South America: Delicious Spanish Recipes from South America (2nd Edition)

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on South American cooking. South America is a complete set of simple but very unique South American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Here is a Preview of the South American Recipes You Will Learn:
Rabanada (Alternative French Toast)
Chimichurri Mediterranean
Brazilian Fruit Shots
Flank Steak del Barrio
Collard Green Skillet
Chimichurri Aioli Glazed Tilapia
South American Avocado Smoothie
Argentinian x Mexico Bake
Brigadeiro (Mini Chocolate Truffles)
Chipotle Parsley Halibut
Cod and Coconut Stew
Sonoma Black Bean Tacos
Sao Paulo Poundcake
Catfish Córdoba
Sweet and Salty Raisin Rice
Chimichurri Lettuce Appetizers
Classic Dry Beef Chuck and Coconut Stew
Chimichurri Tilapia Cookout
South American Seafood Soup
Sopa de Papas con Chimichurri
Rice Skillet with Orange and Pimento
South American Beef Kebabs
Brazilian Vegetarian Hot Pot (Ginger and Coconut Curry)
Italian Tomato Chimichurri
Black Bean Stew I
Cinnamon Cayenne Rib Eye Clásico
Much, much more!